Bittersweet Blossom cocktail, made with Suntory Yamazaki Single Malt Whisky, Aperol, Strawberry shrub, lemon and soda at the Redwood Room in the Clift Hotel, 495 Geary Street San Francisco, CA 94102.
Eat Drink San Francisco explores SF food and drink, from its restaurants to its bars, farmer's markets to pop-up shops, street food to foodie finds. Join me at the bar for a cocktail! Pull up a chair! All photos copyright Paula Wirth. @eatdrinksfbay