Latte and a robotic friend at Grand Coffee, 2663 Mission Street, San Francisco, CA 94110, San Francisco, CA.

Chocolate S’more Pie, with graham cracker - oreo crust, semi-sweet chocolate mousse, and toasted marshmallow fluff, at Grub, 758 Valencia Street San Francisco, CA 94110.

Figs, blue cheese and prosciutto salad plate at 18 Reasons, for a food photography workshop led by food photographer Scott Peterson, with food stylist and caterer Anita Marquardt.

Brooklyn cocktail from Savoy Cocktail Night at Alembic, 1725 Haight St., San Francisco, CA 94117. Made by Erik Ellestad of Savoy Stomp.

Derby cocktail made with bourbon, sweet vermouth, orange, lime and mint at Dalva, 3121 16th Street, San Francisco, CA.

Eggs Florentine from Toast Eatery, with two poached eggs on a toasted english muffin with fresh spinach, tomato, avocado and topped with hollandaise sauce, served with hash browns. 1748 Church St, Noe Valley, San Francisco, CA.

Cucumber martini cocktail at Bliss Bar, 4026 24th Street, San Francisco, CA 94114.

French Kiss cocktail at Bliss Bar, 4026 24th Street, San Francisco, CA 94114.

Huckleberry Financier with Meyer Lemon Curd and Coconut - Ted Fleury’s seasonal cuisine paired with Daniel Hyatt’s off-the-menu cocktails for Liquor.com’s Sip & Experience Event at Alembic Bar, 1725 Haight Street, San Francisco, CA.

Shishito Peppers with House-Smoked Salt at Alembic Bar, 1725 Haight Street, San Francisco, CA.

Grilled lamb loin, chickpea puree, harissa, cauliflower picalilli - Ted Fleury’s seasonal cuisine paired with Daniel Hyatt’s off-the-menu cocktails for Liquor.com’s Sip & Experience Event at Alembic Bar, 1725 Haight Street, San Francisco, CA.

Grilled Monterey Sardines at Alembic Bar, 1725 Haight Street, San Francisco, CA.