Enjoying a refreshing Negroni cocktail and the view at Tonight We Tanqueray, in the lovely Spanish Suite at the Clift Hotel in San Francisco, CA.
Bittersweet Blossom cocktail, made with Suntory Yamazaki Single Malt Whisky, Aperol, Strawberry shrub, lemon and soda at the Redwood Room in the Clift Hotel, 495 Geary Street San Francisco, CA 94102.
Brooklyn cocktail from Savoy Cocktail Night at Alembic, 1725 Haight St., San Francisco, CA 94117. Made by Erik Ellestad of Savoy Stomp.
Derby cocktail made with bourbon, sweet vermouth, orange, lime and mint at Dalva, 3121 16th Street, San Francisco, CA.
Cucumber martini cocktail at Bliss Bar, 4026 24th Street, San Francisco, CA 94114.
French Kiss cocktail at Bliss Bar, 4026 24th Street, San Francisco, CA 94114.
Aperol Collins cocktail at Dalva, 3121 16th Street, San Francisco, CA.
Sip & Experience Cocktail #2, made with Death’s Door White Whiskey, Gran Classico, Cassis, Peychaud’s Bitters, Punt e Mes - Ted Fleury’s seasonal cuisine paired with Daniel Hyatt’s off-the-menu cocktails for Liquor.com’s Sip & Experience Event at Alembic Bar, 1725 Haight Street, San Francisco, CA.
All photos © Paula Wirth / Eat Drink San Francisco. Scaffold theme by Mike Harding.