Basil Mudstone cocktail at Rock Bar, made of Pineau des Charentes, Bulliet Rye, basil, and lemon bitters, 80 29th St, San Francisco, CA.
Old Pretender cocktail at Beretta, made with Scotch, Cocchi Americano and Drambuie.
Bittersweet Blossom cocktail, made with Suntory Yamazaki Single Malt Whisky, Aperol, Strawberry shrub, lemon and soda at the Redwood Room in the Clift Hotel, 495 Geary Street San Francisco, CA 94102.
Derby cocktail made with bourbon, sweet vermouth, orange, lime and mint at Dalva, 3121 16th Street, San Francisco, CA.
All photos © Paula Wirth / Eat Drink San Francisco. Scaffold theme by Mike Harding.